Welcome to Pacific Pizza in Bend, Oregon

At Pacific Pizza & Brew, our commitment to the Bend, Oregon community is to provide a quality dining experience in a laid-back atmosphere, using fresh ingredients and locally sourced products whenever possible in our pizzas and other dishes.

Our from-scratch pizza recipes feature meats, cheeses and fish that are “cold” smoked on the premises. The house-specialty sauces and pizza dough that we make fresh daily really set our pizzas apart from the rest. We keep the menu tight and focus on what we excel at...simply good food for simply good people, at a beautiful location for pizza in Bend, OR.

menu

Our entire menu reflects the Pacific Coast lifestyle and pulls eclectic influences from Alaska to Central America, and offers a variety of Pacific flavors. The from-scratch pizza sauce and proprietary pizza dough recipes make our pizzas a cut above the rest. The pizza dough is made in-house daily, including a percentage of whole-wheat and a slow-rise preparation.

Our sandwich list features classic favorites, tried and true. Our tasty home-made soups, salads, appetizers, calzones and desserts round out our menu designed with you in mind. Have fun creating your own favorite pizza by choosing from our wide variety of fresh toppings.

And of course, you can't forget the incredible selection of local beers and ciders on tap, wines and specialty cocktails. Get a growler of beer filled while you enjoy a delicious hot slice of pizza.

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Starters and Salads
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HOT WINGS
1 lb. of House-smoked, Spicy Chicken Wings served with Carrot and Celery sticks. Blue Cheese dressing on the side.
13
MEATBALLS
In-house recipe Beef and Pork Meatballs served with Marinara sauce and Crostini's.
10
GARLIC BREAD
Our 10" Pizza dough topped with Garlic butter, Parmesan Cheese and Herbs. Marinara on the side.
6
GARLIC FRIES
Thin cut Fries, Fresh Garlic, Parmesan Cheese, and Truffle Salt.
9
MAC N CHEESE
Made in-house with Cheddar, Jack and Parmesan cheese. Add Chicken or Steelhead for extra.
6
CAPRESE SALAD
Fresh Basil, fresh Mozzarella, Roma Tomatoes, with Olive Oil and Balsamic Vinegar.
10
PACIFIC COBB
Mixed Greens, sliced Egg*, smoked Steelhead, smoked Chicken, Bacon, Tomatoes, Avocado, and Blue Cheese crumbles. Your choice of dressing.
14
HOUSE
Mixed Greens, seasonal Veggies, Red Onions, Sunflower Seeds, and dried Figs. Served with choice of House made Blue Cheese, Ranch, Honey Mustard or Balsamic Vinaigrette.
4/8
KALE
Thinly sliced Kale, Cabbage, Carrot, Mint, Green Onions, Peanuts, shaved Brussel Sprouts and spicy Peanut-sesame dressing.
5/11
CAESAR
Freshly chopped Romaine, house-made Caesar dressing with Anchovy Paste, Egg*, Parmesan, and Croutons.
4/8
SPINACH
Spinach, Red Onion, Bacon, Queso Fresco, Dried Cherries, and toasted Pumpkin Seeds w/ Honey Mustard dressing
10

Add smoked Chicken 4

Add smoked Steelhead 5

Add small tin of Anchovies 5

Pizzas
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10'
14'
18'
CHEESE
Marinara sauce topped with Mozzarella. :: Sauce on side for CHEESE BREAD
$10
15
21
CLASSIC COMBO
Marinara sauce, Mozzarella, Pepperoni, Fennel Sausage, fresh Mushrooms, Green Bell Pepper, roasted Red Onion, and Black Olives.
$14
21
30
PEPPERONI
Our classic Cheese pizza with Pepperoni.
$11
17
25
MARGHERITA
Extra Virgin Olive Oil, Marinara sauce, fresh Garlic, fresh Roma Tomatoes, Basil and fresh Mozzarella. Topped with Arugula.
$13
20
25
VEGGIE
Marinara sauce, roasted Red Peppers, fresh Mushrooms, Red Onion, fresh Basil, Artichoke Hearts, and Green Olives. Topped with Mozzarella.
$13
20
25
HABANERO BBQ PORK
Garlic Olive Oil, Mozzarella, Pulled Pork, Pineapple, Bacon, and smoked Gouda.
$14
21
30
MEATBALL
Marinara sauce, Black Olives, fresh Mushrooms, fresh Basil, Mozzarella, and our in-house Meatballs.
$14
21
30
BBQ CHICKEN
Marinara sauce, smoked Chicken tossed in BBQ sauce, roasted Red Onion, and Mozzarella. Topped with Blue Cheese crumbles.
$14
21
30
HAWAIIAN
Marinara sauce with Mozzarella, sliced Capicola, and diced Pineapple.
$13
20
28
GREEK SAUSAGE
Marinara sauce with Mozzarella, house-made Fennel Sausage, fresh Mushrooms, Kalamata Olives, and Artichoke Hearts. Topped with Feta Cheese.
$14
21
30
WILD MUSHROOM
Truffle Olive Oil, Mozzarella, wild Mushrooms, Goat Cheese, and Green Onion.
$14
21
30
FOUR MEAT
Pepperoni, Sausage, Salami, and Bacon. Marinara sauce and Mozzarella.
$14
21
30
SOPRESSATA PIZZA
White Pie, Sopressata Salami, Fennel Sausage, sliced Pepperoncini and roasted Garlic.
$14
21
30
HABAÑERO ALFREDO
Habañero Alfredo Cream Base, Mozzarella, House smoked Chicken, chopped Bacon,
sliced Red Onion, and minced Garlic. Topped with fresh Arugula.
$14
21
30
BACON & FIG
Garlic Olive Oil, Mozzarella, Bacon, Figs, roasted Red Onions, topped with Arugula
and a Balsamic Vinegar reduction.
$14
21
30

No Substitutions or Additions with our Signature Recipe Pies. Gluten-Free** Pie available in a 10” size only. Add $3.
White Pie - Extra Virgin Olive Oil, fresh Garlic, Ricotta, and Mozzarella Cheese.

Create Your Own Pizza
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10" PIE ............................................................................... 10

- limit 4 toppings

14" PIE ............................................................................... 15

- limit 5 toppings

18" PIE ............................................................................... 21

- limit 5 toppings

Toppings

MEATS

Pepperoni
Sausage
Pulled Pork
Salmon
Smoked Chicken
Sopressata
Bacon
Meatball
Capicola

CHEESE

Fresh Mozzarella
Blue Chz Crumbles
Goat Cheese
Ricotta Cheese
Feta Cheese
Feta Cheese
10” $1.5
14” $3
18” $4

VEGGIES

Basil
Jalepeño
Pineapple
Black Olives
Arugula
White Onion
Green Olives
Kalamata Olives
Artichoke Hearts
Sun Dried Tomato
Roma Tomatoes
Roasted Red Onion
Roasted Garlic Clove
Mushrooms
Roasted Red Pepper
Fresh Spinach
10” $1
14” $2
18” $3
Calzones
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All Calzones include Marinara sauce, Mozzarella, and Ricotta

COMBO CALZONE ..................................... 14

Pepperoni, Fennel Sausage, fresh Mushrooms, and Green Bell Peppers.

BBQ CALZONE ........................................ 14

Smoked Chicken mixed with Sweet Baby Ray's BBQ sauce, roasted Red Onions, and fresh slices of Jalapeños.

VEGGIE .................................................... 13

Mushrooms, fresh Spinach. Artichoke Hearts and roasted Red Onions.

MEATBALL .................................................... 14

House made Meatballs, fresh Basil, Mushrooms, and Black Olives.

PEPPERONI OR SAUSAGE .......................... 13

Pepperoni or our House made sausage. For both add $2.

Dough is made daily in house, including the Gluten-free** dough. We make all our own sauces and dressings. We use only the finest meats and make the Italian Sausage in house. We smoke the Chicken, Salmon, and Wings, on the Yoder Smoker out back. We use local suppliers for dairy, flour, produce, and meats, when available. We are locally owned by a Bend, Oregon Family.

Thanks, and enjoy!

Sandwiches
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Served with fries or side salad

SMOKED CHICKEN ................................... 13

With roasted Red Peppers, Mozzarella Cheese, Bacon, Roma Tomatoes, Ranch dressing, and Green Onion, on a Big Ed’s Hoagie.

MEATBALL ................................................ 13

House-made Meatballs with Mozzarella Cheese and Marinara sauce, on a Big Ed’s Hoagie.

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*We use peanut oil in our kitchen.

* While our gluten-free** crust is made with gluten-free** ingredients, the kitchen is located in a shared facility with non-gluten free items.

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Desserts

CHOCOLATE CAKE ......................................... 8

Filled with Dark Chocolate Truffle over a Salted Caramel sauce.

CHEESECAKE ........................................... 8

New York style Marionberry Cheesecake topped with Raspberry Coulis.

HONOR NOVELTY BAR ........................................... 2

Drop the $$$$ in the jar, or ask the server to put it on your check!

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Drinks Without Booze

FOUNTAIN DRINK (12 OZ) 2

FOUNTAIN DRINK (20 OZ) 3

ORANGE OR APPLE JUICE 3

2% OR CHOCOLATE MILK 3

VANILLA DRY SODA 4

BLOOD ORANGE DS 4

PINT OF KOMBUCHA 5

COCK N BULL GINGER BEER 5

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Cocktails
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Kombucha Greyhound

Freshly Muddled Basilwith Crater Lake Vodka and topped with Caboost Ruby Basil Grapefruit Kombucha. 10

Pacific Margarita

100 Años Tequila and Triple Sec all shaken up with fresh grapefruit, orange and lime juice. Topped with a floater of Gran Marnier. Served with Salt unless otherwise specified. 10

Oregon Mule

Fresh Muddled Lime mixed with Bulleit Bourbon and topped with Cock 'n' Bull Ginger Beer. 10

Summer Sangria

Crater Lake Vodka and Triple Sec mixed with lemon juice, pineapple juice, and Deer Creek Pinot Gris. 10

Bloody Mary

Crater Lake Vodka topped with spicy Bloody Mary Mix, Worcestershire sauce, Horseradish and Tabasco. Salted rim and lemon. 10

Pacific Well 8.5

Crater Lake Vodka

Bulleit Bourbon

100 Años Tequila

Tanqueray Gin

Cruzan Aged Rum

Wines
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Whites

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True Myth Chardonnay (CA)

Flavors of beautiful tropical fruit and textured creaminess are balanced with acidity that keeps the wine lively and fresh from start to finish 9/ 36

Apex Cellars Sauvignon Blanc (NZ)

Aromas of lime, jasmine and cantaloupe. Hints of citrus linger on the bright finish. 9/ 36

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REDS

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Coopers Hall Tempranillo (WA)

Dark cherry with a hint of plum and vanilla. 9/ 36

Dragonfly Creek

Pinot Noir (OR)

This wine is a combination of five Pinot Clones aged in new and neutral oak. 10/ 40

Valley View

Rogue Red (OR)

This blend of "seven essentian varieties" has ripe flavors of blackberries and plums. 9/ 36

Appaloosa

Cabernet Sauvignon (WA)

Bright red raspberry, dark cherry, and sultry hints of tobacco and vanilla. 10/ 40

*Beer & Wine orders can be placed and completed in store only. Growlers can filled and capped, but not consumed in the restaurant.

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Light - $6 Pints!

Cascade Lakes Brewing

Blonde Bombshell

4.3% ALC 14 IBUs / Bend, OR

Ordnance Brewing Bloops
Blue Berry Wheat

4.6% ALC 21 IBUs / Boardman, OR

Goodlife Sweet As

6% ALC 18 IBUs / Bend, OR

Oblivion Brewing Co.
The Obligator Pilsner

4.8% ALC 42 IBUs / Bend, OR

McKenzie Hazy Hef

4.8% ALC 17 IBUs / Eugene, OR

Immersion Little Fawn

6% ALC 30 IBUs / Bend, OR

Pale

Barley Browns
Hand Truck Ale

5.5% ALC 55 IBUs / Baker City,

Deschutes Twilight

5% ALC 38 IBUs / Bend, OR

Silvermoon Mango Daze

6% ALC 25 IBUs / Bend, OR

Sunriver Rippin NW Ale

6% ALC 50 IBUs / Sunriver, OR

10 Barrel Raspberry Crush

6.5% ALC 7 IBUs / Bend, OR

Dark and Malty

Caldera
Coconut Porter

6.2% ALC 27 IBUs / Ashland, OR

Fearless Scottish Ale

6% ALC 20 IBUs / Estacada, OR

Anderson Valley
Boont Amber Ale

5.8% ALC 16 IBUs / Hop Land, CA

PBR 16oz. $3

Kombucha $5

Caboost Ruby Basil Grapefruit
Caboost Boxcar Berry

Bend, OR

IPAs and Reds

Lagunitas Little Sumpin’

7.5% ALC 64 IBUs / Petaluma, CA

Ancestry North Beast HIPA

8.1% ALC 73 IBUs / Tualatin, OR

Gigantic IPA

7.3% ALC 85 IBUs / Portland, OR

Hop Valley Citrus Mistress

6.5% ALC 80 IBUs / Eugene, OR

Riverbend Milkshake IPA

7.2% ALC 60 IBUs / Bend, WA

Stone (GF) Delicious IPA

7.7% ALC 75 IBUs / San Diego, CA

Boneyard RPM IPA

6.5% ALC 50 IBUs / Bend, OR

Breakside Wanderlust IPA

6.2% ALC 63 IBUs / Portland, OR

Georgetown Bhodizafa

6.9% ALC 80 IBUs / Seattle, WA

Worthy Brewing Strata IPA

6.5% ALC 60 IBUs / Bend, OR

Ninkaski Dawn of the Red

7% ALC 66 IBUs / Eugene, OR

Rotating Taps $7

(ASK SERVER FOR CURRENT FLAVOR)

Boneyard

Bend, OR

Monkless Belgium Ales

Bend, OR

Pfriem Brewing

Hood River, OR

Crux Brewing

Bend, OR

Cider $6

(ASK SERVER FOR CURRENT FLAVOR)

Legend Cider Co.

The Dalles, OR

Atlas Cider Co.

Bend, OR

Pacific Growlers 10

Pacific Pint Glass 5

Growler Fills 18

Snifter Glass 5



about Pacific Pizza Bend, OR

The Pacific Pizza and Brew concept started brewing in the summer of 2013. The Pacific Pizza concept reflects our Bend, OR lifestyle and embraces influences from the entire Pacific coast. The atmosphere here fosters an experience that fits your life: good food and quick service, all at a reasonable cost.

Our leadership team is comprised of Bendites with over 30 years of experience, and they bring their combined ideals, energy and personality to the table, and it shows. The result? Just come on in and see for yourself.

Our commitment to the Bend, Oregon community invites your input, and we want you to be part of the Pacific evolution. Follow us on Facebook for announcements, weekly specials and event opportunities.