At Pacific Pizza & Brew, our commitment to the Bend, Oregon community is to provide a quality dining experience in a laid-back atmosphere, using fresh ingredients and locally sourced products whenever possible in our pizzas and other dishes.
Our from-scratch pizza recipes feature meats, cheeses and fish that are “cold” smoked on the premises. The house-specialty sauces and pizza dough that we make fresh daily really set our pizzas apart from the rest. We keep the menu tight and focus on what we excel at...simply good food for simply good people, at a beautiful location for pizza in Bend, OR.
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Our entire menu reflects the Pacific Coast lifestyle and pulls eclectic influences from Alaska to Central America, and offers a variety of Pacific flavors. The from-scratch pizza sauce and proprietary pizza dough recipes make our pizzas a cut above the rest. The pizza dough is made in-house daily, including a percentage of whole-wheat and a slow-rise preparation.
Our sandwich list features classic favorites, tried and true. Our tasty home-made soups, salads, appetizers, calzones and desserts round out our menu designed with you in mind. Have fun creating your own favorite pizza by choosing from our wide variety of fresh toppings.
And of course, you can't forget the incredible selection of local beers and ciders on tap, wines and specialty cocktails. Get a growler of beer filled while you enjoy a delicious hot slice of pizza.
Add smoked Chicken 5
Add smoked Steelhead 6
Add small tin of Anchovies 6
sliced Red Onion, and minced Garlic. Topped with fresh Arugula.
shredded Carrots, chopped Green Onions, and Peanuts.
No Substitutions or Additions with our Signature Recipe Pies. Gluten-Free** Pie available in a 10” size only. Add $3.
White Pie - Extra Virgin Olive Oil, fresh Garlic, Ricotta, and Mozzarella Cheese.
10" PIE ............................................................................... 10
- limit 4 toppings
14" PIE ............................................................................... 15
- limit 5 toppings
18" PIE ............................................................................... 21
- limit 5 toppings
MEATS
CHEESE
VEGGIES
Served with fries or side salad
SMOKED CHICKEN ................................... 14
With roasted Red Peppers, fire roasted Poblano Chilies, Provolone Cheese, Bacon, Roma Tomatoes and Green Onion, on a Hoagie.
MEATBALL ................................................ 14
House-made Meatballs with Provolone Cheese and Marinara sauce, on a Hoagie.
PORTOBELLO .............................................. 12
Garlic Oil and Pesto, roasted Portobello Mush-rooms, Red Onion, Feta and Gorgonzola cheese. Topped with Arugula on a Hoagie Roll.
TORTA .................................................... 12
Roasted Pork, Black Bean spread, Cilantro Mayo, pickled Jalapefios, Oaxaca Cheese, shaved Cabbage, Onion, and fire roasted Poblano Peppers, on a Hoagie Roll. A bit spicy...
Dough is made daily in house, including the Gluten-free** dough. We make all our own sauces and dressings. We use only the finest meats and make the Italian Sausage in house. We smoke the Chicken, Steelhead, and Wings, on the Yoder Smoker out back. We use local suppliers for dairy, flour, produce, and meats, when available. We are locally owned by a Bend, Oregon Family.
Thanks, and enjoy!
All Calzones include Marinara sauce, Mozzarella, and Ricotta
COMBO CALZONE ..................................... 14
Liguria Pepperoni, Fennel Sausage, Crimini Mushrooms, and Green Bell Peppers.
BBQ CALZONE ........................................ 14
Smoked Chicken mixed with Sweet Baby Ray's BBQ sauce, roasted Red Onions, and fresh slices Jalapeños.
VEGGIE .................................................... 13
Crimini Mushrooms, fresh Spinach. Artichoke Hearts and roasted Red Onions.
MEATBALL .................................................... 14
House made Meatballs, fresh Basil, Mushrooms, and Black Olives.
PEPPERONI OR SAUSAGE .......................... 13
Liguria Pepperoni or our House made sausage. For both add $2.
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*We use peanut oil in our kitchen.
* While our gluten-free** crust is made with gluten-free** ingredients, the kitchen is located in a shared facility with non-gluten free items.
CHOCOLATE CAKE ......................................... 8
Filled with Dark Chocolate Truffle, and topped with Salted Caramel sauce.
CHEESECAKE ........................................... 8
New York style Vanilla Cheesecake topped with Lemon Zest, and a rotating Berry Compote.
HONOR NOVELTY BAR ........................................... 2
Choose from a variety of rotating flavors. Remember to drop the $ in the jar, or ask the server to put it on your check!
FOUNTAIN DRINK (12 OZ) 2.00
FOUNTAIN DRINK (20 OZ) 3.00
ORANGE OR APPLE JUICE 3.00
2% OR CHOCOLATE MILK 3.00
VANILLA DRY SODA 4
BLOOD ORANGE DS 4
PINT OF KOMBUCHA 4
Kombucha Mojito
Freshly Muddled Mint and Lime shaken up with Cruzan Silver Rum and topped with Humm Kombucha. 9
Pacific Margarita
100 Años Tequila and Triple Sec all shaken up with fresh grapefruit, orange and lime juice.
Topped with a floater of Gran Marnier. Served with Salt unless otherwise specified.
9
Oregon Mule
Muddled Lime shaken with Bulleit Bourbon and topped with Cock 'n' Bull Ginger Beer. 10
Bloody Mary
Crater Lake Vodka topped with spicy Bloody Mary Mix, Worcestershire sauce, Horseradish and Tabasco. Salted rim and lemon. 10
Pacific Well 8
Crater Lake Vodka
Bulleit Bourbon
100 Años Tequila
Tanqueray Gin
Cruzan Aged Rum
Whites
True Myth Chardonnay (CA)
Flavors of beautiful tropical fruit and textured creaminess are balanced with acidity that keeps the wine lively and fresh from start to finish 8/ 28
Mohua Sauvignon Blanc (NZ)
The succulent lime, peach and melon flavors show a lovely thread of acidity and lemon grass 8/ 28
Willamette Vineyards
Pinot Blanc (OR)
The finish is bright and refreshing with lingering notes of orange creme. 8/ 28
REDS
Coopers Hall
Sangiovese (WA)
Dark cherry with a hint of strawberry and mint. 8/ 28 Carafe
Territorial Willamette Valley
Pinot Noir (OR)
Medium garnet color, star bright, aromatics of pie cherries, cranberry and pomegranate. 10/ 40
Valley View
Rogue Red (OR)
This blend of "seven essentian varieties" has ripe flavors of blackberries and plums. 8/ 28 Carafe
Ross Andrew
Huntsman Cabernet Sauvignon (WA)
Blackberry and chocolate followed by a lovely aromatic core of mineral and a touch of black olive. 10/ 40
*Beer & Wine orders can be placed and completed in store only. Growlers can filled and capped, but not consumed in the restaurant.
Light
BBC Metolious Golden
5.4% ALC 17 IBUs / Bend, OR
Silver Moon Mango Daze
6% ALC 25 IBUs / Bend, OR
Ecliptic Carina Peach Sour
5.5% ALC 10 IBUs / Portland, OR
Ordnance Brewing Bloops
Blue Berry Wheat
4.6% ALC 21 IBUs / Boardman, OR
Upright Brewing Pilsner
4.5% ALC 24 IBUs / Portland, OR
Deschutes
Pacific Wonderland Lager
5.5% ALC 40 IBUs / Bend, OR
Pale
Barley Brown
Hand Truck Ale
5.5% ALC 55 IBUs / Baker City,
Cascade Lakes Brewing
Drop the Mic Pale Ale
5.6% ALC 38 IBUs / Bend, OR
Georgetown Manny's
Pale Ale
5.4% ALC 70 IBUs / Seattle, WA
Double Mt. Vaporizer
6% ALC 55 IBUs / Hood River, OR
Sunriver Rippin NW Ale
6% ALC 50 IBUs / Sunriver, OR
Malty and Dark
Anderson Valley
Boont Amber Ale
5.8% ALC 16 IBUs / Hop Land, CA
Bellevue Scottish Ale
5.2% ALC 30 IBUs / Seattle, OR
Fearless Scottish Ale
6% ALC 20 IBUs / Estacada, OR
Oak Shire Amber Ale
5.4% ALC 24 IBUs / Eugene, OR
IPAs and Ambers
Lagunitas Little Sumpin’
7.5% ALC 64 IBUs / Petaluma, CA
Ex Novo Elliot IPA
6.6% ALC 65 IBUs / Portland, OR
Gigantic IPA
7.3% ALC 70 IBUs / Portland, OR
Hop Valley Citrus Mistress
6.5% ALC 80 IBUs / Eugene, OR
Backwoods Copperline
5.5% ALC 20 IBUs / Carson, WA
Stone (GF) Delicious IPA
7.7% ALC 75 IBUs / San Diego, CA
Boneyard RPM
6.5% ALC 50 IBUs / Bend, OR
North Rim Blast Cap IRA
6.8% ALC 45 IBUs / Bend, OR
Breakside Wanderlust IPA
6.2% ALC 63 IBUs / Portland, OR
Rotating Taps
(ASK SERVER FOR CURRENT FLAVOR)
Pelican Brewing
Pacific City, OR
Monkless Belgium Ales $6
Bend, OR
Ninkasi Brewing
Eugene, OR
Pfriem Brewing
Hood River, OR
Nitro $8
T.B.D.
Cider
(ASK SERVER FOR CURRENT FLAVOR)
Tumalo Cider Co.
Tumalo, OR
Red Tank Cider
Bend, OR
Kombucha
Humm
Mango Passionfruit $4
Bend, OR
Pacific Growlers 10
Pacific Pint Glass 5
Growler Fills 15
Snifter Glass 5
The Pacific Pizza and Brew concept started brewing in the summer of 2013. The Pacific Pizza concept reflects our Bend, OR lifestyle and embraces influences from the entire Pacific coast. The atmosphere here fosters an experience that fits your life: good food and quick service, all at a reasonable cost.
Our leadership team is comprised of Bendites with over 30 years of experience, and they bring their combined ideals, energy and personality to the table, and it shows. The result? Just come on in and see for yourself.
Our commitment to the Bend, Oregon community invites your input, and we want you to be part of the Pacific evolution. Follow us on Facebook for announcements, weekly specials and event opportunities.