Welcome to Pacific Pizza in Bend, Oregon

At Pacific Pizza & Brew, our commitment to the Bend, Oregon community is to provide a quality dining experience in a laid-back atmosphere, using fresh ingredients and locally sourced products whenever possible in our pizzas and other dishes.

Our from-scratch pizza recipes feature meats, cheeses and fish that are “cold” smoked on the premises. The house-specialty sauces and pizza dough that we make fresh daily really set our pizzas apart from the rest. We keep the menu tight and focus on what we excel at...simply good food for simply good people, at a beautiful location for pizza in Bend, OR.

menu

Our entire menu reflects the Pacific Coast lifestyle and pulls eclectic influences from Alaska to Central America, and offers a variety of Pacific flavors. The from-scratch pizza sauce and proprietary pizza dough recipes make our pizzas a cut above the rest. The pizza dough is made in-house daily, including a percentage of whole-wheat and a slow-rise preparation.

Our sandwich list features classic favorites, tried and true. Our tasty home-made soups, salads, appetizers, calzones and desserts round out our menu designed with you in mind. Have fun creating your own favorite pizza by choosing from our wide variety of fresh toppings.

And of course, you can't forget the incredible selection of local beers and ciders on tap, wines and specialty cocktails. Get a growler of beer filled while you enjoy a delicious hot slice of pizza.

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Starters and Salads
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HOT WINGS
1 lb. of House-smoked, Spicy Chicken Wings served with Carrot and Celery sticks. Blue Cheese dressing on the side.
13
MEATBALLS
In-house recipe Beef and Pork Meatballs served with Marinara sauce and Crostini's.
10
GARLIC BREAD
Our 10" Pizza dough topped with Garlic butter, Parmesan Cheese and Herbs. Marinara on the side.
6
GARLIC FRIES
Thin cut Fries, Fresh Garlic, Parmesan Cheese, and Truffle Salt.
9
MAC N CHEESE
Made in-house with Cheddar, Jack and Parmesan cheese. Add Chicken or Steelhead for extra.
6
CAPRESE SALAD
Fresh Basil, fresh Mozzarella, Roma Tomatoes, with Olive Oil and Balsamic Vinegar.
10
PACIFIC COBB
Mixed Greens, sliced Egg*, smoked Steelhead, smoked Chicken, Bacon, Tomatoes, Avocado, and Blue Cheese crumbles. Your choice of dressing.
14
HOUSE
Mixed Greens, seasonal Veggies, Red Onions, Sunflower Seeds, and dried Figs. Served with choice of House made Blue Cheese, Ranch, Honey Mustard or Balsamic Vinaigrette.
4/8
KALE
Thinly sliced Kale, Cabbage, Carrot, Mint, Green Onions, Peanuts, shaved Brussel Sprouts and spicy Peanut-sesame dressing.
5/10
CAESAR
Freshly chopped Romaine, house-made Caesar dressing with Anchovy Paste, Egg*, Parmesan, and Croutons.
4/8
SPINACH
Spinach, Red Onion, Bacon, Queso Fresco, Dried Cherries, and toasted Pumpkin Seeds w/ Honey Mustard dressing
10

Add smoked Chicken 4

Add smoked Steelhead 5

Add small tin of Anchovies 5

Pizzas
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10'
14'
18'
CHEESE
Marinara sauce topped with Mozzarella. :: Sauce on side for CHEESE BREAD
$10
15
21
CLASSIC COMBO
Marinara sauce, Mozzarella, Pepperoni, Fennel Sausage, Crimini Mushrooms, Green Bell Pepper, roasted Red Onion, and Black Olives.
$13
20
28
PEPPERONI
Our classic Cheese pizza with Liguria Pepperoni.
$11
17
25
MARGHERITA
Extra Virgin Olive Oil, Marinara sauce, fresh Garlic, fresh Roma Tomatoes, Basil and fresh Mozzarella. Topped with Arugula.
$13
20
25
PESTO
Pistachio Pesto sauce with fresh Basil and house Ricotta mix. Topped with Red Onion and Roma Tomatoes.
$13
20
25
VEGGIE
Marinara sauce, roasted Red Peppers, Crimini Mushrooms, Red Onion, fresh Basil, Artichoke Hearts, and Green Olives. Topped with Mozzarella.
$13
20
25
HABANERO BBQ PORK
Garlic Olive Oil, Mozzarella, Pulled Pork, Pineapple, Bacon, and smoked Gouda.
$13
20
28
MEATBALL
Marinara sauce, Black Olives, Crimini Mushrooms, fresh Basil, Mozzarella, and our House made Meatballs.
$14
21
30
BBQ CHICKEN
Marinara sauce, smoked Chicken tossed in BBQ sauce, roasted Red Onion, and Mozzarella. Topped with Blue Cheese crumbles.
$13
20
28
CAPICOLA PINEAPPLE
Marinara sauce with Mozzarella, sliced Capicola, and fresh Pineapple.
$13
20
28
GREEK SAUSAGE
Marinara sauce with Mozzarella, house-made Fennel Sausage, Crimini Mushrooms, Kalamata Olives, and Artichoke Hearts. Topped with Feta Cheese.
$14
21
30
PORTOBELLO TRUFFLE
Garlic Olive Oil, Mozzarella, roasted Portobellos, Goat Cheese, and Green Onion.
$14
21
30
FOUR MEAT
Pepperoni, Sausage, Salami, and Bacon. Marinara sauce and Mozzarella.
$14
21
30
ROASTED PORK
Marinara sauce, Mozzarella, Oaxaca Cheese, Spinach, Jalapeños, and roasted Pork.
$14
21
30
SOPRESSATA PIZZA
White Pie, Sopressata Salami, Fennel Sausage, sliced Pepperoncini and roasted Garlic.
$14
21
30
HABAÑERO ALFREDO
Habañero Alfredo Cream Base, Mozzarella, House smoked Chicken, chopped Bacon,
sliced Red Onion, and minced Garlic. Topped with fresh Arugula.
$14
21
30
THAI PIE
Thai Peanut Base, Mozzarella, and House smoked Chicken. Topped with fresh
shredded Carrots, chopped Green Onions, and Peanuts.
$14
21
30

No Substitutions or Additions with our Signature Recipe Pies. Gluten-Free** Pie available in a 10” size only. Add $3.
White Pie - Extra Virgin Olive Oil, fresh Garlic, Ricotta, and Mozzarella Cheese.

Create Your Own Pizza
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10" PIE ............................................................................... 10

- limit 4 toppings

14" PIE ............................................................................... 15

- limit 5 toppings

18" PIE ............................................................................... 21

- limit 5 toppings

Toppings

MEATS

Chicken
Pepperoni
Sausage
Carnitas
Steelhead
Sopressata
Bacon
Meatball
Capicola

CHEESE

Fresh Mozzarella
Blue Chz Crumbles
Goat Cheese
Queso Fresco
Oaxacan Cheese
Feta Cheese
10” $1.5
14” $3
18” $4

VEGGIES

Basil
Jalepeño
Fresh Pineapple
Black Olives
Arugula
White Onion
Green Olives
Kalamata Olives
Artichoke Hearts
Sun Dried Tomato
Green Bell Pepper
Roma Tomatoes
Roasted Red Onion
Roasted Garlic Clove
Crimini Mushrooms
Mama Lil’s Peppers
Roasted Red Pepper
Fresh Spinach
10” $1
14” $2
18” $3
Sandwiches
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Served with fries or side salad

SMOKED CHICKEN ................................... 12

With roasted Red Peppers, fire roasted Poblano Chilies, Provolone Cheese, Bacon, Roma Tomatoes and Green Onion, on a Hoagie.

MEATBALL ................................................ 12

House-made Meatballs with Provolone Cheese and Marinara sauce, on a Hoagie.

PORTOBELLO .............................................. 12

Garlic Oil and Pesto, roasted Portobello Mush-rooms, Red Onion, Feta and Gorgonzola cheese. Topped with Arugula on a Hoagie Roll.

TORTA .................................................... 12

Roasted Pork, Black Bean spread, Cilantro Mayo, pickled Jalapefios, Oaxaca Cheese, shaved Cabbage, Onion, and fire roasted Poblano Peppers, on a Hoagie Roll. A bit spicy...

Dough is made daily in house, including the Gluten-free** dough. We make all our own sauces and dressings. We use only the finest meats and make the Italian Sausage in house. We smoke the Chicken, Steelhead, and Wings, on the Yoder Smoker out back. We use local suppliers for dairy, flour, produce, and meats, when available. We are locally owned by a Bend, Oregon Family.

Thanks, and enjoy!

Calzones
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All Calzones include Marinara sauce, Mozzarella, and Ricotta

COMBO CALZONE ..................................... 14

Liguria Pepperoni, Fennel Sausage, Crimini Mushrooms, and Green Bell Peppers.

BBQ CALZONE ........................................ 14

Smoked Chicken mixed with Sweet Baby Ray's BBQ sauce, roasted Red Onions, and fresh slices Jalapeños.

VEGGIE .................................................... 13

Crimini Mushrooms, fresh Spinach. Artichoke Hearts and roasted Red Onions.

MEATBALL .................................................... 14

House made Meatballs, fresh Basil, Mushrooms, and Black Olives.

PEPPERONI OR SAUSAGE .......................... 13

Liguria Pepperoni or our House made sausage. For both add $2.

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*We use peanut oil in our kitchen.

* While our gluten-free** crust is made with gluten-free** ingredients, the kitchen is located in a shared facility with non-gluten free items.

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Desserts

CHOCOLATE CAKE ......................................... 8

Filled with Dark Chocolate Truffle, and topped with Salted Caramel sauce.

CHEESECAKE ........................................... 8

New York style Vanilla Cheesecake topped with Lemon Zest, and a rotating Berry Compote.

HONOR NOVELTY BAR ........................................... 2

Choose from a variety of rotating flavors. Remember to drop the $ in the jar, or ask the server to put it on your check!

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Drinks Without Booze

FOUNTAIN DRINK (12 OZ) 2.00

FOUNTAIN DRINK (20 OZ) 3.00

ORANGE OR APPLE JUICE 3.00

2% OR CHOCOLATE MILK 3.00

VANILLA DRY SODA 4

BLOOD ORANGE DS 4

PINT OF KOMBUCHA 4

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Cocktails
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Kombucha Mojito

Freshly Muddled Mint and Lime shaken up with Cruzan Silver Rum and topped with Humm Kombucha. 9

Pacific Margarita

100 Años Tequila and Triple Sec all shaken up with fresh grapefruit, orange and lime juice. Topped with a floater of Gran Marnier. Served with Salt unless otherwise specified. 9

Oregon Mule

Muddled Lime shaken with Bulleit Bourbon and topped with Cock 'n' Bull Ginger Beer. 10

Bloody Mary

Crater Lake Vodka topped with spicy Bloody Mary Mix, Worcestershire sauce, Horseradish and Tabasco. Salted rim and lemon. 10

Pacific Well 8

Crater Lake Vodka

Bulleit Bourbon

100 Años Tequila

Tanqueray Gin

Cruzan Aged Rum

Wines
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Whites

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True Myth Chardonnay (CA)

Flavors of beautiful tropical fruit and textured creaminess are balanced with acidity that keeps the wine lively and fresh from start to finish 8/ 28

Mohua Sauvignon Blanc (NZ)

The succulent lime, peach and melon flavors show a lovely thread of acidity and lemon grass 8/ 28

Willamette Vineyards

Pinot Blanc (OR)

The finish is bright and refreshing with lingering notes of orange creme. 8/ 28

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REDS

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Coopers Hall

Sangiovese (WA)

Dark cherry with a hint of strawberry and mint. 8/ 28 Carafe

Territorial Willamette Valley

Pinot Noir (OR)

Medium garnet color, star bright, aromatics of pie cherries, cranberry and pomegranate. 10/ 40

Valley View

Rogue Red (OR)

This blend of "seven essentian varieties" has ripe flavors of blackberries and plums. 8/ 28 Carafe

Ross Andrew

Huntsman Cabernet Sauvignon (WA)

Blackberry and chocolate followed by a lovely aromatic core of mineral and a touch of black olive. 10/ 40

*Beer & Wine orders can be placed and completed in store only. Growlers can filled and capped, but not consumed in the restaurant.

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Light

BBC Metolious Golden

5.4% ALC 17 IBUs / Bend, OR

Buoy Czech Pilsner

6.2% ALC 35 IBUs / Astoria, OR

Goodlife Sweet As

6% ALC 18 IBUs / Bend, OR

Upright Brewing Pilsner

4.5% ALC 24 IBUs / Portland, OR

Deschutes
Pacific Wonderland Lager

5.5% ALC 40 IBUs / Bend, OR

EX Novo Mexican Lager

5% ALC 15 IBUs / Portland, OR

Pale

Barley Browns
Hand Truck Ale

5.5% ALC 55 IBUs / Baker City,

Cascade Lakes Brewing
Drop the Mic Pale Ale

5.6% ALC 38 IBUs / Bend, OR

Georgetown Bodhizafa

6.9% ALC 60 IBUs / Seattle, WA

Double Mt. Vaporizer

6% ALC 55 IBUs / Hood River, OR

Sunriver Rippin NW Ale

6% ALC 50 IBUs / Sunriver, OR

Crux Gimme Mo

6.2% ALC 50 IBUs / Bend, OR

Malty and Dark

Caldera
Coconut Porter

6.2% ALC 24 IBUs / Ashland, OR

Fearless Scottish Ale

6% ALC 20 IBUs / Estacada, OR

Ninkasi Dawn of the Red

7% ALC 66 IBUs / Eugene, OR

Wild Ride
3 Sisters Red

6% ALC 45 IBUs / Redmond, OR

IPAs and Ambers

Lagunitas Little Sumpin’

7.5% ALC 64 IBUs / Petaluma, CA

Silver Moon IPA

7% ALC 75 IBUs / Bend, OR

Gigantic IPA

7.3% ALC 70 IBUs / Portland, OR

Hop Valley Citrus Mistress

6.5% ALC 80 IBUs / Eugene, OR

10 Barrel Locals Only

6.9% ALC 70 IBUs / Bend, WA

Stone (GF) Delicious IPA

7.7% ALC 75 IBUs / San Diego, CA

Boneyard RPM

6.5% ALC 50 IBUs / Bend, OR

Breakside Wanderlust IPA

6.2% ALC 63 IBUs / Portland, OR

Ecliptic Starburst IPA

7.8% ALC 75 IBUs / Portland, OR

Cider

(ASK SERVER FOR CURRENT FLAVOR)

Tumalo Cider Co.

Tumalo, OR

Red Tank Cider

Bend, OR


Rotating Taps
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(ASK SERVER FOR CURRENT FLAVOR)

Three Creeks Brewing

Sisters, OR

Monkless Belgian Ales

Bend, OR (Snifter)

Pfriem Brewing

Hood River, OR


Nitro

T.B.D.

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Kombucha
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Humm
Mango Passionfruit

Bend, OR

Pacific Growlers 10

Pacific Pint Glass 5

Growler Fills 18

Snifter Glass 5



about Pacific Pizza Bend, OR

The Pacific Pizza and Brew concept started brewing in the summer of 2013. The Pacific Pizza concept reflects our Bend, OR lifestyle and embraces influences from the entire Pacific coast. The atmosphere here fosters an experience that fits your life: good food and quick service, all at a reasonable cost.

Our leadership team is comprised of Bendites with over 30 years of experience, and they bring their combined ideals, energy and personality to the table, and it shows. The result? Just come on in and see for yourself.

Our commitment to the Bend, Oregon community invites your input, and we want you to be part of the Pacific evolution. Follow us on Facebook for announcements, weekly specials and event opportunities.