At Pacific Pizza & Brew, our commitment to the Bend, Oregon community is to provide a quality dining experience in a laid-back atmosphere, using fresh ingredients and locally sourced products whenever possible in our pizzas and other dishes.
Our from-scratch pizza recipes feature meats, cheeses and fish that are “cold” smoked on the premises. The house-specialty sauces and pizza dough that we make fresh daily really set our pizzas apart from the rest. We keep the menu tight and focus on what we excel at...simply good food for simply good people, at a beautiful location for pizza in Bend, OR.
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Our entire menu reflects the Pacific Coast lifestyle and pulls eclectic influences from Alaska to Central America, and offers a variety of Pacific flavors. The from-scratch pizza sauce and proprietary pizza dough recipes make our pizzas a cut above the rest. The pizza dough is made in-house daily, including a percentage of whole-wheat and a slow-rise preparation.
Our sandwich list features classic favorites, tried and true. Our tasty home-made soups, salads, appetizers, calzones and desserts round out our menu designed with you in mind. Have fun creating your own favorite pizza by choosing from our wide variety of fresh toppings.
And of course, you can't forget the incredible selection of local beers and ciders on tap, wines and specialty cocktails. Get a growler of beer filled while you enjoy a delicious hot slice of pizza.
Add smoked Chicken 4
Add smoked Steelhead 5
Add small tin of Anchovies 5
sliced Red Onion, and minced Garlic. Topped with fresh Arugula.
and a Balsamic Vinegar reduction.
No Substitutions or Additions with our Signature Recipe Pies. Gluten-Free** Pie available in a 10” size only. Add $3.
White Pie - Extra Virgin Olive Oil, fresh Garlic, Ricotta, and Mozzarella Cheese.
10" PIE ............................................................................... 10
- limit 4 toppings
14" PIE ............................................................................... 15
- limit 5 toppings
18" PIE ............................................................................... 21
- limit 5 toppings
MEATS
CHEESE
VEGGIES
All Calzones include Marinara sauce, Mozzarella, and Ricotta
COMBO CALZONE ..................................... 14
Pepperoni, Fennel Sausage, fresh Mushrooms, and Green Bell Peppers.
BBQ CALZONE ........................................ 14
Smoked Chicken mixed with Sweet Baby Ray's BBQ sauce, roasted Red Onions, and fresh slices of Jalapeños.
VEGGIE .................................................... 13
Mushrooms, fresh Spinach. Artichoke Hearts and roasted Red Onions.
MEATBALL .................................................... 14
House made Meatballs, fresh Basil, Mushrooms, and Black Olives.
PEPPERONI OR SAUSAGE .......................... 13
Pepperoni or our House made sausage. For both add $2.
Dough is made daily in house, including the Gluten-free** dough. We make all our own sauces and dressings. We use only the finest meats and make the Italian Sausage in house. We smoke the Chicken, Salmon, and Wings, on the Yoder Smoker out back. We use local suppliers for dairy, flour, produce, and meats, when available. We are locally owned by a Bend, Oregon Family.
Thanks, and enjoy!
Served with fries or side salad
SMOKED CHICKEN ................................... 13
With roasted Red Peppers, Mozzarella Cheese, Bacon, Roma Tomatoes, Ranch dressing, and Green Onion, on a Big Ed’s Hoagie.
MEATBALL ................................................ 13
House-made Meatballs with Mozzarella Cheese and Marinara sauce, on a Big Ed’s Hoagie.
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*We use peanut oil in our kitchen.
* While our gluten-free** crust is made with gluten-free** ingredients, the kitchen is located in a shared facility with non-gluten free items.
CHOCOLATE CAKE ......................................... 8
Filled with Dark Chocolate Truffle over a Salted Caramel sauce.
CHEESECAKE ........................................... 8
New York style Marionberry Cheesecake topped with Raspberry Coulis.
HONOR NOVELTY BAR ........................................... 2
Drop the $$$$ in the jar, or ask the server to put it on your check!
FOUNTAIN DRINK (12 OZ) 2
FOUNTAIN DRINK (20 OZ) 3
ORANGE OR APPLE JUICE 3
2% OR CHOCOLATE MILK 3
VANILLA DRY SODA 4
BLOOD ORANGE DS 4
PINT OF KOMBUCHA 5
COCK N BULL GINGER BEER 5
Kombucha Greyhound
Freshly Muddled Basilwith Crater Lake Vodka and topped with Caboost Ruby Basil Grapefruit Kombucha. 10
Pacific Margarita
100 Años Tequila and Triple Sec all shaken up with fresh grapefruit, orange and lime juice.
Topped with a floater of Gran Marnier. Served with Salt unless otherwise specified. 10
Oregon Mule
Fresh Muddled Lime mixed with Bulleit Bourbon and topped with Cock 'n' Bull Ginger Beer. 10
Summer Sangria
Crater Lake Vodka and Triple Sec mixed with lemon juice, pineapple juice, and Deer Creek Pinot Gris. 10
Bloody Mary
Crater Lake Vodka topped with spicy Bloody Mary Mix, Worcestershire sauce, Horseradish and Tabasco. Salted rim and lemon. 10
Pacific Well 8.5
Crater Lake Vodka
Bulleit Bourbon
100 Años Tequila
Tanqueray Gin
Cruzan Aged Rum
Whites
True Myth Chardonnay (CA)
Flavors of beautiful tropical fruit and textured creaminess are balanced with acidity that keeps the wine lively and fresh from start to finish 9/ 36
Apex Cellars Sauvignon Blanc (NZ)
Aromas of lime, jasmine and cantaloupe. Hints of citrus linger on the bright finish. 9/ 36
REDS
Coopers Hall Tempranillo (WA)
Dark cherry with a hint of plum and vanilla. 9/ 36
Dragonfly Creek
Pinot Noir (OR)
This wine is a combination of five Pinot Clones aged in new and neutral oak. 10/ 40
Valley View
Rogue Red (OR)
This blend of "seven essentian varieties" has ripe flavors of blackberries and plums. 9/ 36
Appaloosa
Cabernet Sauvignon (WA)
Bright red raspberry, dark cherry, and sultry hints of tobacco and vanilla. 10/ 40
*Beer & Wine orders can be placed and completed in store only. Growlers can filled and capped, but not consumed in the restaurant.
Light - $6 Pints!
Cascade Lakes Brewing
Blonde Bombshell
4.3% ALC 14 IBUs / Bend, OR
Ordnance Brewing Bloops
Blue Berry Wheat
4.6% ALC 21 IBUs / Boardman, OR
Goodlife Sweet As
6% ALC 18 IBUs / Bend, OR
Oblivion Brewing Co.
The Obligator Pilsner
4.8% ALC 42 IBUs / Bend, OR
McKenzie Hazy Hef
4.8% ALC 17 IBUs / Eugene, OR
Immersion Little Fawn
6% ALC 30 IBUs / Bend, OR
Pale
Barley Browns
Hand Truck Ale
5.5% ALC 55 IBUs / Baker City,
Deschutes Twilight
5% ALC 38 IBUs / Bend, OR
Silvermoon Mango Daze
6% ALC 25 IBUs / Bend, OR
Sunriver Rippin NW Ale
6% ALC 50 IBUs / Sunriver, OR
10 Barrel Raspberry Crush
6.5% ALC 7 IBUs / Bend, OR
Dark and Malty
Caldera
Coconut Porter
6.2% ALC 27 IBUs / Ashland, OR
Fearless Scottish Ale
6% ALC 20 IBUs / Estacada, OR
Anderson Valley
Boont Amber Ale
5.8% ALC 16 IBUs / Hop Land, CA
PBR 16oz. $3
Kombucha $5
Caboost Ruby Basil Grapefruit
Caboost Boxcar Berry
Bend, OR
IPAs and Reds
Lagunitas Little Sumpin’
7.5% ALC 64 IBUs / Petaluma, CA
Ancestry North Beast HIPA
8.1% ALC 73 IBUs / Tualatin, OR
Gigantic IPA
7.3% ALC 85 IBUs / Portland, OR
Hop Valley Citrus Mistress
6.5% ALC 80 IBUs / Eugene, OR
Riverbend Milkshake IPA
7.2% ALC 60 IBUs / Bend, WA
Stone (GF) Delicious IPA
7.7% ALC 75 IBUs / San Diego, CA
Boneyard RPM IPA
6.5% ALC 50 IBUs / Bend, OR
Breakside Wanderlust IPA
6.2% ALC 63 IBUs / Portland, OR
Georgetown Bhodizafa
6.9% ALC 80 IBUs / Seattle, WA
Worthy Brewing Strata IPA
6.5% ALC 60 IBUs / Bend, OR
Ninkaski Dawn of the Red
7% ALC 66 IBUs / Eugene, OR
Rotating Taps $7
(ASK SERVER FOR CURRENT FLAVOR)
Boneyard
Bend, OR
Monkless Belgium Ales
Bend, OR
Pfriem Brewing
Hood River, OR
Crux Brewing
Bend, OR
Cider $6
(ASK SERVER FOR CURRENT FLAVOR)
Legend Cider Co.
The Dalles, OR
Atlas Cider Co.
Bend, OR
Pacific Growlers 10
Pacific Pint Glass 5
Growler Fills 18
Snifter Glass 5
The Pacific Pizza and Brew concept started brewing in the summer of 2013. The Pacific Pizza concept reflects our Bend, OR lifestyle and embraces influences from the entire Pacific coast. The atmosphere here fosters an experience that fits your life: good food and quick service, all at a reasonable cost.
Our leadership team is comprised of Bendites with over 30 years of experience, and they bring their combined ideals, energy and personality to the table, and it shows. The result? Just come on in and see for yourself.
Our commitment to the Bend, Oregon community invites your input, and we want you to be part of the Pacific evolution. Follow us on Facebook for announcements, weekly specials and event opportunities.