There are few things more beautiful than fall in the Northwest, and few things more delicious than the pizza in Bend, OR during this time of year. As the leaves begin to turn and the temperature begins to drop, Bend residents often turn to the warm and cheesy comfort food for a quick and easy meal.
When it comes to fall flavors, the first thing on everyone’s mind is usually pumpkin spice, but a pumpkin spice pizza doesn’t sound like the most appetizing thing in the world. Instead, the best fall recipes make use of fresh, seasonal produce, like mushroom and arugula. Not only are in-season fruits and vegetables fresher and better-tasting, but using them in place of out-of-season produce helps to support your local farmers, too. So without further ado, here are the top four flavors to chow down on this fall.
1. Bend Pizza with Portobello Mushroom
Mushrooms on a plain cheese pizza? Boring! Roasted portabella mushrooms on a garlic olive oil and mozzarella base, topped with green onion and goat cheese? Now we’re talking! While mushrooms are one of the most popular toppings to put on pizza in Bend, Oregon, year-round, any mushroom-foraging enthusiast will tell you that fall is the best time of year to gather our fungal friends. Plus, Portobellos pair great with a glass of red wine – it doesn’t get much cozier than that!
2. Apple and Bacon
If you’ve never had apple and bacon together, it might sound like an odd combination. But if you have had fresh, thinly sliced apples and crisp, smoked bacon on a savory pie, then you know how sweet the two can be! Add blue cheese and garlic, and you’ve got yourself the perfect treat for those cozy fall days. The fall fruit can be a bit too sweet for some, which is why plenty of places that serve pizza in Bend pair their smoked bacon with other toppings, such as garlic and arugula.
3. Spinach and Arugula Pizza in Bend
We all know that pizza has a reputation for being unhealthy, but when it’s topped with freshly harvested spinach, arugula, or both, it’s anything but bad for you. Not only are these two toppings packed with vitamins and minerals, they’re also incredibly tasty on top of a creamy white sauce. Bend pizza lovers know that fall is the best time of year for dark, leafy greens, and that they blend well with every flavor from Alfredo to marinara.
While meatballs might not have a growing season, they’re the perfect fall and winter comfort food. Growing up, there was nothing like coming home on a cold day to a plate of piping hot homemade meatballs over spaghetti. But did you know that they taste even better on a pizza?
This fall, Bend pizza enthusiasts are falling in love with the savory meatball pie. Paired with another fall flavor, the cremini mushroom, and a rich marinara sauce, a meatball pizza will warm you up faster than any old sweater. The pizza in Bend, Oregon, caters to the taste buds of veggie lovers and steadfast carnivores alike!
5. Fresh and Local Fall Pizza in Bend, Oregon
Most of us just don’t have the time to cook every day, and that’s why local restaurants like Pacific Pizza and Brew exist. If you’re looking for the best pizza in Bend, OR, look no further – with our signature pies, long list of toppings, use of seasonal vegetables, and cozy atmosphere, there’s no better place to get your cheesy fix. And with our huge selection of cocktails, wine, and beer, we guarantee the perfect pairing to every pie. So come on in and find out why Bend pizza from Pacific Pizza and Brew is the perfect fall treat!