Welcome to Pacific Pizza in Bend, Oregon

At Pacific Pizza & Brew, we love our Bend, Oregon community.

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6 Pizza Hacks You Have to Try

Pizza is easily one of the most popular choices of food in the world. Even on Instagram, it is actually considered the most Instagrammed food – that says a lot about this beloved comfort food. If you’re very much an enthusiast, this article about 6 interesting pizza hacks will be right up your alley!

1. Concept Pizza in Bend, Oregon

Have you tried pizza in Bend, OR or in other places? When it comes to cheesy slices, everyone has their own preference on how they want theirs to be done. If you have not tried pizza in Bend, Oregon, then you’re missing out. Pizza in Bend offers an incredibly wide selection of flavors you can personalize even to the smallest detail. Have a pizza and brew in Bend, and choose between a Gluten-free pie or just the local favorite and ever-reliable white pie (cooked in extra virgin olive oil) paired with a nice and cold craft beer, and you will never regret it.

2. Pie Safety

There’s nothing worse than having a pizza disaster in your car when you have waited awhile for it. Luckily, there is a useful solution for your pie’s safety (and your car’s, too). Set your box on a 2-liter bottle to prevent its toppings from running all over the car seat, and you can be confident of an accident-proof travel with your favorite food.

3. Keeping That Pie Piping Hot

When you transport your pie, there is a very good chance that it will not stay fresh through your drive home, especially if you live a good distance from the pizzeria. Keep it warm by placing the box on the passenger seat, ensure your pie’s safety, and turn on your seat warmer. This way, it will stay nice and hot for the duration of your trip.

4. Heal Burnt Tongue with Sugar, or Cool It Down with a Pizza and Brew in Bend

We like our pizza in Bend, Oregon to be fresh and hot, and there is no better time to eat it than straight out of the oven. Unfortunately, in our haste to take our first bite, your freshly cooked pie might be way too hot for comfort, causing an unfortunate burnt tongue. The best way to counter burnt tongue is to pour some sugar on your tongue and rub it on the roof of your mouth. This will get rid of the burning sensation and will let you continue eating in peace and pain-free. Once your tongue feels ready to take on another slice, knock it back with a cold brew. There’s nothing like a combo of pizza and brew in Bend.

5. Same Pizza in Bend, Different Form

If you’re bored of the traditional pie, maybe you’d want to try something slightly different. Have a leftover makeover by turning your pizza leftovers into croutons or waffles. Make croutons by cutting your leftovers into bite-sized portions and mix it with your salad and turn your average salad into an awesome one in no time. Make waffles by folding your leftover slices and sticking them in a waffle iron. Wait for it to get all toasty and oozing with cheese, and you will be able to enjoy your breakfast more with your favorite warm pizza waffles.

6. Good Ol’ Reheating

Nothing beats the cheese pie’s original shape and form. When you have leftovers, it is essential to keep its flavor and crust intact by reheating it the right way. There are two things you can do – use the ever reliable microwave or a pan. Bear in mind that you shouldn’t simply reheat it in the microwave. Put a small amount of water in a microwaveable glass beside it to keep its crust from getting chewy. Use a pan for better results, put your leftover in, cover it and reheat on low heat. This way, your pie will retain its crisp crust and melted cheese. Having pizza in Bend or anywhere is great anytime, and these few tricks will surely help you enjoy it in a new way and see your favorite food in a new light. Get your favorite pie now and try some of these hacks today!

10 Perfect Pizza and Beer Pairings You Should Know

It’s a little-known fact that there is some of the best pizza in Bend, OR, all of which work well with a brew in hand. In this article, you will find a list of the greatest pizza and beer pairings of all time. Whether you’re a local or a visitor, we can provide you with the opportunity to taste these perfect pairings for yourself.

Must Try Pizza and Brew in Bend

The following combinations of pizza and brew in Bend are some of the best—when you visit Bend, maximize your visit with this list of complementary pizza and brews. The quality of these combos ensures that you get the best flavors out of both worlds at the same time.

Wheat Ale and Cheese Pizza in Bend, Oregon

We all know that person who cheese in any form is the best. If you’re that person, then the best complement to your cheese slice is wheat ale or light beer. Classics deserve classics, so you need beer with low hop profiles to complement the flavor of the cheese.

Margherita + Pale Ale

For the classic Margherita pizza in Bend, Oregon, get yourself pale ale to help boost its flavors. The malty flavor of the ale goes well with a charred and crispy crust, and neutralizes the acidity of the tomato toppings. Meanwhile, the pale ale’s lightness allows the flavor of the mozzarella cheese on your Margherita to shine.

Hawaiian + Fruity Ale

If you love the Hawaiian with its pineapple, tomato, cheese and ham toppings, then any fruit-based ale will work best with it. Fruit-based ales have sweet, fruity tones that complement the pineapple and tomato, while balancing out the saltiness of the ham.

Pepperoni + Black Indian Pale Ale

The bitterness of the IPA is best combined with the salty and spicy pepperoni. The beer’s flavor doubles as a palate cleanser between bites. Compared to the other kinds of pale ale, the Indian Pale Ale has higher hop profiles that make it stand out.

Vegetarian + Summer Kolsch

When it comes to pizza and brew in Bend, you have a whole array of vegetarian options. It brings relief to non-meat lovers that a pizza made just for them exists. But what brew goes with a veggie pie? A summer kolsch is the best complement to your veg-lover’s delight because it won’t overwhelm the taste of your vegetable toppings.

Pilsner and Thai Pizza in Bend

Yep, you read that right. Bend boasts some excellent international cuisine, and you can try some creative and tasty culinary fusions of Thai and Italian American cuisine with pizza in Bend, Oregon. The Thai pie is characteristically unique because of its peanut sauce, chicken and carrot toppings. Try it with a crisp pilsner for just the right amount of spice and floral hops that greatly complement the Thai fusion’s unique flavoring.

Four Meat + Dark Smoked Beer / Scotch Ale

With all that’s going on in this meat lover’s’ pie, you need to try it with a dark smoked beer, the roasty sweetness of which will complement the meat’s own smokiness. Also try a slice with some smoky Scotch ale to bring out the sweet flavor of the meat.

Greek + Wheat Ale

Much like a cheese pie, a Greek pie has characteristic saltiness that comes from its major toppings. To counteract this taste and to cleanse your palate every now and then, wheat ale is still the best kind to get in tandem. It’s tart and refreshing and will surely taste wonderful with your Greek pizza in Bend.

BBQ + Amber / Red Ale

Smokey barbecue toppings work well with smoky beer, which means mild to slightly higher hop notes – you can get this taste from amber ale or a red IPA. These kinds of beer are known for their proportional amounts of malt and hop, which makes them ideal matches to any BBQ flavors.

Pesto + Dark Honey Ale

Pesto gives a rich flavor that can be well complemented with the sweet undertones of dark honey ale. An aromatic beer is always the best choice because the sweetness can balance out the stronger taste of the pesto.

The Bottom Line

If you find yourself in Oregon, drop by and get a taste of some of the best pizza in Bend. And while you’re here, pair it up with a brew that complements it perfectly. The city has a variety of pizza flavors, some of which are rare as well as beer brews that you can match up for an unforgettable culinary experience.

Why Cheese Lovers Choose Pacific Pizza & Brew

Although there is a multitude of variations of pizza all around the world, every culture can agree that it is a pretty awesome food invention. Each person has their own preferences, such as meaty, with pineapples, garlicky, and more. Americans, for example, like every kind of meat imaginable, whereas Italians are offended by this. In the United States, you’ll find every approach and flavor combination you can think of: deep dish, burgers as toppings, and more.

Pizza in Bend, OR, is no exception to such creations. But, some restaurants also incorporate that fresh taste you get from Italy while putting their own spin on it.

What Cheese Lovers Like for Pizza in Bend, Oregon

Cheese is a worldwide addiction, and when it is put on top of a flat circle dough, you get the perfection that is pizza. But creating a truly delectable piece is not that simple. For one, there are different types that not only taste varyingly, but also deliver distinct results. And because of that, cheese lovers are greatly interested in having slices or pies with a large amount of cheese or those that they can customize to suit their preferences.

Some cheese lovers hate being confined to the one or two kinds of cheese that are included in a menu item. Additions or substitutions are sometimes not allowed, so if you wanted a mozzarella plus a feta, and there’s no item that offers that particular combination, you’re in tough luck. That’s why customized options are interesting to them—they can mix and match cheese, or they can put them all together to create the ultimate cheese slice.

Mozzarella is the most common type of cheese on pizza in Bend, Oregon. Its light and fresh taste paired with its creamy texture makes it perfect as a base for many recipes, which may or may not call for another type of cheese.

But there are other types that are popular among cheese lovers as well, like provolone, feta, goat cheese, ricotta, and more. Then there are variants coming from other parts of the world such as queso fresco and oaxaca cheese that offer distinct flavors and texture, which cheese lovers would surely enjoy.

On their own, each of these cheeses has their own characteristics. But when they are mixed with other cheese and other ingredients, they create an explosion of flavor. That’s why cheese lovers rarely go for only one type.

Pizza and Brew in Bend for Cheese Lovers

When it comes to finding the perfect pairing of pizza and brew in Bend, many locals choose Pacific Pizza and Brew because of their various creations that tickle your taste buds. Whether you want the classic pepperoni pizza in Bend, Oregon or the more sophisticated taste of Margherita, all of it is available. What’s more, cheese lovers will surely enjoy looking through the menu as there are different kinds of cheese that can be paired with other ingredients to build interesting flavors.

The Create-Your-Own-Pizza is also popular among cheese lovers as they have the freedom to load any toppings they want (we’re guessing, mostly cheese). Pacific Pizza and Brew in Bend offers mozzarella, blue cheese crumbles, queso fresco, goat cheese, feta, and Oaxacan cheese. Cheese lovers can combine two or more with other choices of toppings and achieve a burst of cheesy flavors.

There are also Signature Recipes that Pacific Pizza and Brew in Bend offers. Locals have their own favorites among the diverse menu, where they can find interesting flavors, such as Thai Pie and Habanero Alfredo.

All products are locally sourced when available, which means you get fresh and flavorful ingredients that you can possibly have in a pizza in Bend. The regular and gluten-free doughs are cooked fresh. The finest meats give exciting character and flavor, and the sauces and dressings complete the whole mouthwatering experience.

The Final Word on Pizza in Bend

While pizzas come in different forms and sizes, the national love for it is one and the same. We have different tastes, and that’s why places like Pacific Pizza & Brew try to cater to all of them by offering Signature Pie Recipes and letting you create your own if you so wish. Whether you’re a cheese lover, a meat lover, or just an enthusiastic pizza lover, there is always something for you.


Four Fall Flavors That You Have to Try for Pizza in Bend, OR

There are few things more beautiful than fall in the Northwest, and few things more delicious than the pizza in Bend, OR during this time of year. As the leaves begin to turn and the temperature begins to drop, Bend residents often turn to the warm and cheesy comfort food for a quick and easy meal.

When it comes to fall flavors, the first thing on everyone’s mind is usually pumpkin spice, but a pumpkin spice pizza doesn’t sound like the most appetizing thing in the world. Instead, the best fall recipes make use of fresh, seasonal produce, like mushroom and arugula. Not only are in-season fruits and vegetables fresher and better-tasting, but using them in place of out-of-season produce helps to support your local farmers, too. So without further ado, here are the top four flavors to chow down on this fall.

1. Bend Pizza with Portobello Mushroom

Mushrooms on a plain cheese pizza? Boring! Roasted portabella mushrooms on a garlic olive oil and mozzarella base, topped with green onion and goat cheese? Now we’re talking! While mushrooms are one of the most popular toppings to put on pizza in Bend, Oregon, year-round, any mushroom-foraging enthusiast will tell you that fall is the best time of year to gather our fungal friends. Plus, Portobellos pair great with a glass of red wine – it doesn’t get much cozier than that!

2. Apple and Bacon

If you’ve never had apple and bacon together, it might sound like an odd combination. But if you have had fresh, thinly sliced apples and crisp, smoked bacon on a savory pie, then you know how sweet the two can be! Add blue cheese and garlic, and you’ve got yourself the perfect treat for those cozy fall days. The fall fruit can be a bit too sweet for some, which is why plenty of places that serve pizza in Bend pair their smoked bacon with other toppings, such as garlic and arugula.

3. Spinach and Arugula Pizza in Bend

We all know that pizza has a reputation for being unhealthy, but when it’s topped with freshly harvested spinach, arugula, or both, it’s anything but bad for you. Not only are these two toppings packed with vitamins and minerals, they’re also incredibly tasty on top of a creamy white sauce. Bend pizza lovers know that fall is the best time of year for dark, leafy greens, and that they blend well with every flavor from Alfredo to marinara.

4. Meatball

While meatballs might not have a growing season, they’re the perfect fall and winter comfort food. Growing up, there was nothing like coming home on a cold day to a plate of piping hot homemade meatballs over spaghetti. But did you know that they taste even better on a pizza?

This fall, Bend pizza enthusiasts are falling in love with the savory meatball pie. Paired with another fall flavor, the cremini mushroom, and a rich marinara sauce, a meatball pizza will warm you up faster than any old sweater. The pizza in Bend, Oregon, caters to the taste buds of veggie lovers and steadfast carnivores alike!

5. Fresh and Local Fall Pizza in Bend, Oregon

Most of us just don’t have the time to cook every day, and that’s why local restaurants like Pacific Pizza and Brew exist. If you’re looking for the best pizza in Bend, OR, look no further – with our signature pies, long list of toppings, use of seasonal vegetables, and cozy atmosphere, there’s no better place to get your cheesy fix. And with our huge selection of cocktails, wine, and beer, we guarantee the perfect pairing to every pie. So come on in and find out why Bend pizza from Pacific Pizza and Brew is the perfect fall treat!