It’s a little-known fact that there is some of the best pizza in Bend, OR, all of which work well with a brew in hand. In this article, you will find a list of the greatest pizza and beer pairings of all time. Whether you’re a local or a visitor, we can provide you with the opportunity to taste these perfect pairings for yourself.
The following combinations of pizza and brew in Bend are some of the best—when you visit Bend, maximize your visit with this list of complementary pizza and brews. The quality of these combos ensures that you get the best flavors out of both worlds at the same time.
We all know that person who cheese in any form is the best. If you’re that person, then the best complement to your cheese slice is wheat ale or light beer. Classics deserve classics, so you need beer with low hop profiles to complement the flavor of the cheese.
For the classic Margherita pizza in Bend, Oregon, get yourself pale ale to help boost its flavors. The malty flavor of the ale goes well with a charred and crispy crust, and neutralizes the acidity of the tomato toppings. Meanwhile, the pale ale’s lightness allows the flavor of the mozzarella cheese on your Margherita to shine.
If you love the Hawaiian with its pineapple, tomato, cheese and ham toppings, then any fruit-based ale will work best with it. Fruit-based ales have sweet, fruity tones that complement the pineapple and tomato, while balancing out the saltiness of the ham.
The bitterness of the IPA is best combined with the salty and spicy pepperoni. The beer’s flavor doubles as a palate cleanser between bites. Compared to the other kinds of pale ale, the Indian Pale Ale has higher hop profiles that make it stand out.
When it comes to pizza and brew in Bend, you have a whole array of vegetarian options. It brings relief to non-meat lovers that a pizza made just for them exists. But what brew goes with a veggie pie? A summer kolsch is the best complement to your veg-lover’s delight because it won’t overwhelm the taste of your vegetable toppings.
Yep, you read that right. Bend boasts some excellent international cuisine, and you can try some creative and tasty culinary fusions of Thai and Italian American cuisine with pizza in Bend, Oregon. The Thai pie is characteristically unique because of its peanut sauce, chicken and carrot toppings. Try it with a crisp pilsner for just the right amount of spice and floral hops that greatly complement the Thai fusion’s unique flavoring.
With all that’s going on in this meat lover’s’ pie, you need to try it with a dark smoked beer, the roasty sweetness of which will complement the meat’s own smokiness. Also try a slice with some smoky Scotch ale to bring out the sweet flavor of the meat.
Much like a cheese pie, a Greek pie has characteristic saltiness that comes from its major toppings. To counteract this taste and to cleanse your palate every now and then, wheat ale is still the best kind to get in tandem. It’s tart and refreshing and will surely taste wonderful with your Greek pizza in Bend.
Smokey barbecue toppings work well with smoky beer, which means mild to slightly higher hop notes – you can get this taste from amber ale or a red IPA. These kinds of beer are known for their proportional amounts of malt and hop, which makes them ideal matches to any BBQ flavors.
Pesto gives a rich flavor that can be well complemented with the sweet undertones of dark honey ale. An aromatic beer is always the best choice because the sweetness can balance out the stronger taste of the pesto.
If you find yourself in Oregon, drop by and get a taste of some of the best pizza in Bend. And while you’re here, pair it up with a brew that complements it perfectly. The city has a variety of pizza flavors, some of which are rare as well as beer brews that you can match up for an unforgettable culinary experience.
Although there is a multitude of variations of pizza all around the world, every culture can agree that it is a pretty awesome food invention. Each person has their own preferences, such as meaty, with pineapples, garlicky, and more. Americans, for example, like every kind of meat imaginable, whereas Italians are offended by this. In the United States, you’ll find every approach and flavor combination you can think of: deep dish, burgers as toppings, and more.
Pizza in Bend, OR, is no exception to such creations. But, some restaurants also incorporate that fresh taste you get from Italy while putting their own spin on it.
Cheese is a worldwide addiction, and when it is put on top of a flat circle dough, you get the perfection that is pizza. But creating a truly delectable piece is not that simple. For one, there are different types that not only taste varyingly, but also deliver distinct results. And because of that, cheese lovers are greatly interested in having slices or pies with a large amount of cheese or those that they can customize to suit their preferences.
Some cheese lovers hate being confined to the one or two kinds of cheese that are included in a menu item. Additions or substitutions are sometimes not allowed, so if you wanted a mozzarella plus a feta, and there’s no item that offers that particular combination, you’re in tough luck. That’s why customized options are interesting to them—they can mix and match cheese, or they can put them all together to create the ultimate cheese slice.
Mozzarella is the most common type of cheese on pizza in Bend, Oregon. Its light and fresh taste paired with its creamy texture makes it perfect as a base for many recipes, which may or may not call for another type of cheese.
But there are other types that are popular among cheese lovers as well, like provolone, feta, goat cheese, ricotta, and more. Then there are variants coming from other parts of the world such as queso fresco and oaxaca cheese that offer distinct flavors and texture, which cheese lovers would surely enjoy.
On their own, each of these cheeses has their own characteristics. But when they are mixed with other cheese and other ingredients, they create an explosion of flavor. That’s why cheese lovers rarely go for only one type.
When it comes to finding the perfect pairing of pizza and brew in Bend, many locals choose Pacific Pizza and Brew because of their various creations that tickle your taste buds. Whether you want the classic pepperoni pizza in Bend, Oregon or the more sophisticated taste of Margherita, all of it is available. What’s more, cheese lovers will surely enjoy looking through the menu as there are different kinds of cheese that can be paired with other ingredients to build interesting flavors.
The Create-Your-Own-Pizza is also popular among cheese lovers as they have the freedom to load any toppings they want (we’re guessing, mostly cheese). Pacific Pizza and Brew in Bend offers mozzarella, blue cheese crumbles, queso fresco, goat cheese, feta, and Oaxacan cheese. Cheese lovers can combine two or more with other choices of toppings and achieve a burst of cheesy flavors.
There are also Signature Recipes that Pacific Pizza and Brew in Bend offers. Locals have their own favorites among the diverse menu, where they can find interesting flavors, such as Thai Pie and Habanero Alfredo.
All products are locally sourced when available, which means you get fresh and flavorful ingredients that you can possibly have in a pizza in Bend. The regular and gluten-free doughs are cooked fresh. The finest meats give exciting character and flavor, and the sauces and dressings complete the whole mouthwatering experience.
While pizzas come in different forms and sizes, the national love for it is one and the same. We have different tastes, and that’s why places like Pacific Pizza & Brew try to cater to all of them by offering Signature Pie Recipes and letting you create your own if you so wish. Whether you’re a cheese lover, a meat lover, or just an enthusiastic pizza lover, there is always something for you.
There are few things more beautiful than fall in the Northwest, and few things more delicious than the pizza in Bend, OR during this time of year. As the leaves begin to turn and the temperature begins to drop, Bend residents often turn to the warm and cheesy comfort food for a quick and easy meal.
When it comes to fall flavors, the first thing on everyone’s mind is usually pumpkin spice, but a pumpkin spice pizza doesn’t sound like the most appetizing thing in the world. Instead, the best fall recipes make use of fresh, seasonal produce, like mushroom and arugula. Not only are in-season fruits and vegetables fresher and better-tasting, but using them in place of out-of-season produce helps to support your local farmers, too. So without further ado, here are the top four flavors to chow down on this fall.
Mushrooms on a plain cheese pizza? Boring! Roasted portabella mushrooms on a garlic olive oil and mozzarella base, topped with green onion and goat cheese? Now we’re talking! While mushrooms are one of the most popular toppings to put on pizza in Bend, Oregon, year-round, any mushroom-foraging enthusiast will tell you that fall is the best time of year to gather our fungal friends. Plus, Portobellos pair great with a glass of red wine – it doesn’t get much cozier than that!
If you’ve never had apple and bacon together, it might sound like an odd combination. But if you have had fresh, thinly sliced apples and crisp, smoked bacon on a savory pie, then you know how sweet the two can be! Add blue cheese and garlic, and you’ve got yourself the perfect treat for those cozy fall days. The fall fruit can be a bit too sweet for some, which is why plenty of places that serve pizza in Bend pair their smoked bacon with other toppings, such as garlic and arugula.
We all know that pizza has a reputation for being unhealthy, but when it’s topped with freshly harvested spinach, arugula, or both, it’s anything but bad for you. Not only are these two toppings packed with vitamins and minerals, they’re also incredibly tasty on top of a creamy white sauce. Bend pizza lovers know that fall is the best time of year for dark, leafy greens, and that they blend well with every flavor from Alfredo to marinara.
While meatballs might not have a growing season, they’re the perfect fall and winter comfort food. Growing up, there was nothing like coming home on a cold day to a plate of piping hot homemade meatballs over spaghetti. But did you know that they taste even better on a pizza?
This fall, Bend pizza enthusiasts are falling in love with the savory meatball pie. Paired with another fall flavor, the cremini mushroom, and a rich marinara sauce, a meatball pizza will warm you up faster than any old sweater. The pizza in Bend, Oregon, caters to the taste buds of veggie lovers and steadfast carnivores alike!
Most of us just don’t have the time to cook every day, and that’s why local restaurants like Pacific Pizza and Brew exist. If you’re looking for the best pizza in Bend, OR, look no further – with our signature pies, long list of toppings, use of seasonal vegetables, and cozy atmosphere, there’s no better place to get your cheesy fix. And with our huge selection of cocktails, wine, and beer, we guarantee the perfect pairing to every pie. So come on in and find out why Bend pizza from Pacific Pizza and Brew is the perfect fall treat!